House 10 hosted bottomless Saturday and Sunday brunches
Our visitors could enjoy variations of sandos, nigiris, curries, and skewers, all crafted by our talented menu developer, Kim Päivästö.
During February and March, House 10 hosted bottomless Saturday and Sunday brunches, which blended Asian-inspired flavors with weekly unique menus. Our visitors could enjoy variations of sandos, nigiris, curries, and skewers, all crafted by our talented menu developer, Kim Päivästö.
We were excited to introduce the bottomless concept, as it's widely popular elsewhere but had not yet made its way to Estonia. And, of course, the bottomless brunch came with complimentary karaoke because no brunch should be complete without a boozy karaoke session!